Chef

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1 small cauliflower head
1/3 cup butter or margarine
1/4 cup dry bread crumbs
1/4 cup grated parmesan cheese
1 teaspoon dried tarragon
1 teaspoon paprika
1/2 teaspoon salt
dash of pepper
Servings: 6
Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in a small dish until melted. Combine remaining ingredients in plastic bag. Dip several pieces of cauliflower at a time in butter. Add to crumbs and shake to coat evenly. Repeat with remaining cauliflower. Arrange in single layer in 12x8" glass baking dish. Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2 minutes.

Servings: 6
 
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