2 tablespoons butter or margarine, softened
2 tablespoons prepared mustard
8 slices white bread
4 ounces Swiss or fontina cheese (4 slices), use either, but not both
4 ounces cooked ham (4 slices)
3 each large eggs
1/2 cup milk
1 packet golden onion soup mix
1/4 cup butter or margarine
Servings: 16
1. Blend 2 tablespoons butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
2. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
3. In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.
Servings: 16
2 tablespoons prepared mustard
8 slices white bread
4 ounces Swiss or fontina cheese (4 slices), use either, but not both
4 ounces cooked ham (4 slices)
3 each large eggs
1/2 cup milk
1 packet golden onion soup mix
1/4 cup butter or margarine
Servings: 16
1. Blend 2 tablespoons butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
2. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
3. In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden.
Servings: 16
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