8 ounces cream cheese
1/2 teaspoon salt
1 1/2 tablespoons lemon or lime juice
1/4 teaspoon freshly ground black pepper
2 3 1/4-oz cans boneless skinless sardines, drained
1 tablespoon chopped parsley
1/8 teaspoon hot pepper sauce
capers
additional chopped parsley
Servings: 8
Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers.
Yield: 2 cups
1/2 teaspoon salt
1 1/2 tablespoons lemon or lime juice
1/4 teaspoon freshly ground black pepper
2 3 1/4-oz cans boneless skinless sardines, drained
1 tablespoon chopped parsley
1/8 teaspoon hot pepper sauce
capers
additional chopped parsley
Servings: 8
Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers.
Yield: 2 cups
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