Chef

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3/4 pound ground beef, browned and drained
6 ounces tomato paste
1 tablespoon instant minced onion
1 teaspoon italian seasoning
1/2 teaspoon salt
1 10-oz can refrigerated biscuits
3/4 cup shredded mozzarella cheese
Servings: 12
1. Stir tomato sauce, onions and seasonings into meat. Mixture will be thick. Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin tin, pressing to cover bottom and sides.

2. Spoon about 1/4 cup of the mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400F for 12 minutes or until golden brown.

Servings: 12
 
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