2 flour tortillas (6-7")
1/4 cup shredded cheddar cheese
olive oil
1/4 cup Contadina pizza squeeze pizza sauce
1/4 teaspoon ground cumin
2 tablespoons refried beans
1 tablespoon dried green chiles
1 tablespoon thinly sliced green onion
1 tablespoon sliced ripe olives
1 tablespoon shredded Monterey jack cheese
Servings: 2
1. Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450F oven for 4 minutes.
2. In small bowl, combine pizza sauce and cumin; spread on tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese.
3. Bake in preheated 450F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.
Servings: 2
1/4 cup shredded cheddar cheese
olive oil
1/4 cup Contadina pizza squeeze pizza sauce
1/4 teaspoon ground cumin
2 tablespoons refried beans
1 tablespoon dried green chiles
1 tablespoon thinly sliced green onion
1 tablespoon sliced ripe olives
1 tablespoon shredded Monterey jack cheese
Servings: 2
1. Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450F oven for 4 minutes.
2. In small bowl, combine pizza sauce and cumin; spread on tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese.
3. Bake in preheated 450F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.
Servings: 2
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