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6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon grated onion
1 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1 1/2 ounces deviled ham
Servings: 6
Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.

Servings: 6
 
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