Chef

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1 pound pork sausage meat
1 pound lean ground beef
1 garlic clove, pressed
1 pound Velveeta
1 tablespoon oregano
1 tablespoon worcestershire sauce
1 teaspoon Tabasco sauce
2 1-lb packages party rye
Servings: 24
Brown sausage, beef and garlic. Drain well. Grate cheese and add to meat along with seasonings. Stir until cheese is melted. Spread on slices of party rye. Freeze on tray and store in bags. When ready to serve, broil 3-5 minutes or until bubbly.

Servings: 24
 
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