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Thread: Rumaki

  1. #1
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    Rumaki

    1 pound chicken livers
    8 ounces waterchestnuts, drained
    12 bacon strips
    1/4 cup soy sauce
    1/2 teaspoon powdered ginger
    1/2 teaspoon chinese 5-spice powder or curry powder
    Servings: 12
    1. Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.

    2. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.

    Servings: 12
    Last edited by Cookie; February 13th, 2008 at 06:49 PM.

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