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Thread: Saucy Sardine

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    Saucy Sardine

    8 each sardine fillets, boned and skinned
    1 cup sour cream
    2 tablespoons mayonnaise
    1 tablespoon chopped green onions
    1 tablespoon chopped fresh parsley
    1/4 teaspoon lemon juice
    SUGGESTED DIPPERS:
    broccoli, cabbage, cherry tomatoes, carrots, pita triangles, cocktail rye bread, water crackers
    Servings: 4
    Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill.


    Yield: 1 1/2 cups
    Last edited by Cookie; February 13th, 2008 at 06:43 PM.

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