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Thread: Skewered Mozzarella With Canadian Bacon

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    Skewered Mozzarella With Canadian Bacon

    4 wooden skewers, 10 to 12 inches long
    28 slices Canadian bacon
    12 ounces mozzarella cheese, 28 slices
    12 slices french bread, long and narrow kind, cut into 1/2 inch slices
    12 slices fresh tomato, 1/2" slices
    1/3 cup salad oil
    16 ounces tomato sauce
    1 1/2 cups grated parmesan cheese
    1 paprika
    1 additional salad oil
    Servings: 4
    1. You'll need 28 pieces of cheese to equal the number of slices of bacon. Cut the cheese into 1 in. squares about 1/4 in. thick. Fold a slice of Canadian bacon around each piece of cheese. Press the bacon firmly to hold the cheese in place. Cut each piece of tomato and each piece of bread in half.

    2. Heat the 1/3 cup of oil in a large skillet. Brown bread on both sides. Be prepared to turn bread quickly to avoid burning. It should be merely light brown.

    3. On each skewer thread alternate pieces of bacon wrapped around the mozzarella, bread and tomato. Begin and end with the con. Place each skewer in a shallow baking pan or shallow earthenware casserole. Be sure the folded top of each piece of bacon is up. Pour tomato sauce over each skewer. Sprinkle generously with parmesan cheese. Sprinkle lightly with paprika and additional salad oil.

    4. Preheat the oven 400 degrees. Bake the skewers until brown on top. Serve immediately while very hot.

    Servings: 4
    Last edited by Cookie; February 13th, 2008 at 06:37 PM.

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