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Thread: Speedy Antipasto

  1. #1
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    Speedy Antipasto

    2 carrots, peeled and thinly sliced
    1/2 cup chopped green pepper
    1/3 cup chopped sweet red pepper
    1/2 cup chopped celery
    1/2 cup tiny cauliflower flowerets
    1/2 cup chopped pitted black olives
    1/2 cup sliced mushrooms
    1/2 cup small white pickled onions
    1 cup chopped sweet pickles
    1/2 cup chopped stuffed green olives
    7 1/2 ounces canned tomato sauce
    2/3 cup ketchup
    1 tablespoon olive oil
    1 6-oz can solid water-pack tuna, drained
    Servings: 5
    1. Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once.

    2. Microwave on medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes.

    3. Flake and add tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up to 3 months. Serve with crackers or French bread.

    Servings: 5
    Last edited by Cookie; February 13th, 2008 at 06:32 PM.

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