Chef

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1 cup milk
1 cup flour
3 eggs, beaten
1/2 teaspoon baking powder
1 garlic clove, crushed
1 pound shredded pepper jack cheese
20 ounces frozen chopped spinach, thawed and drained
1/4 cup butter
1/4 pepperoni stick, chopped
14 ounces black olives
Servings: 12
1. Combine milk,flour, eggs, baking powder and garlic. Mix well. Add spinach, cheese, olives and pepperoni.

2. Melt butter in bottom of 9 x 12 pan. Pour spinach mixture into pan and pat down. Bake at 350 of 30 minutes or until edges are brown. These can be eaten hot or warm. They cut easier the cooler they are.

Servings: 12
 
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