2 8-oz cans crescent rolls
1/2 cup sugar
2 teaspoons vanilla, to taste
1 lemon (juice of)
8 ounces cream cheese
Servings: 16
Mix all except rolls together in bowl. Separate rolls, and roll them out thinner (like pie crust). Place 2 - 3 TB of filling in middle of long edge. Fold corners up and roll up remaining flap. Bake at 350F until brown (10-12 minutes). These are quick, easy and great for unexpected company. They look better if you use clear vanilla.
Servings: 16
1/2 cup sugar
2 teaspoons vanilla, to taste
1 lemon (juice of)
8 ounces cream cheese
Servings: 16
Mix all except rolls together in bowl. Separate rolls, and roll them out thinner (like pie crust). Place 2 - 3 TB of filling in middle of long edge. Fold corners up and roll up remaining flap. Bake at 350F until brown (10-12 minutes). These are quick, easy and great for unexpected company. They look better if you use clear vanilla.
Servings: 16
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