Chef

Administrator
Staff member
1/2 pound 1-inch boneless sirloin steak
2 each cloves garlic, finely chopped
1 teaspoon ginger
1/2 teaspoon oriental chili paste
1 each red sweet pepper, julienned
2 tablespoons clarified butter
4 each shallots, finely chopped
1/4 teaspoon chili pepper
16 each snow peas, julienned
4 each green onions, sliced
Servings: 4
Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time.

Servings: 4
 
Last edited by a moderator:
Top