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1/2 cup butter, softened
4 tablespoons finely chopped shelled natural pistachios, divided
1 tablespoon lemon or lime juice
1/2 teaspoon crushed oregano
1/2 teaspoon pepper
dash of garlic powder
1 loaf french bread
Servings: 8
Combine butter, 2 tablespoons pistachios, lemon juice and seasonings. Halve bread lengthwise; spread both cut surfaces with butter mixture. Sprinkle with remaining pistachios. Broil 5" from heat until bread is hot and top is lightly browned. Slice and serve.

Servings: 8
 
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