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Makes 16
1 Cup Canned Pumpkin
3 Tbs Brown Sugar
2 Tbs Maple Syrup
1 Tbs Pumpkin Pie Spice
16 Refrigerated Wontons Wraps
Cinnamon Sugar, for topping*
Preheat oven to 400 degrees.
In mixing bowl, combine pumpkin, sugar, syrup and spice. With a wonton
lying flat, place 1 tablespoon of filling in center. Moisten edges with water and fold to form a triangle, pressing edges to seal. Repeat
with remaining wontons.
Place prepared wontons on ungreased cookie sheet and spray with
non -stick cooking spray. Sprinkle with cinnamon sugar. Bake at 400 degrees until golden, approximately 16 minutes. Flip them over and bake for 2 more minutes.
* Cinnamon sugar = 3 tablespoons granulated sugar and 1 tablespoon
ground cinnamon; mix well.
1 Cup Canned Pumpkin
3 Tbs Brown Sugar
2 Tbs Maple Syrup
1 Tbs Pumpkin Pie Spice
16 Refrigerated Wontons Wraps
Cinnamon Sugar, for topping*
Preheat oven to 400 degrees.
In mixing bowl, combine pumpkin, sugar, syrup and spice. With a wonton
lying flat, place 1 tablespoon of filling in center. Moisten edges with water and fold to form a triangle, pressing edges to seal. Repeat
with remaining wontons.
Place prepared wontons on ungreased cookie sheet and spray with
non -stick cooking spray. Sprinkle with cinnamon sugar. Bake at 400 degrees until golden, approximately 16 minutes. Flip them over and bake for 2 more minutes.
* Cinnamon sugar = 3 tablespoons granulated sugar and 1 tablespoon
ground cinnamon; mix well.
