2 tablespoons olive oil
2 garlic cloves, minced
3 tablespoons minced onion
2 cups chopped mixed mushrooms
1 teaspoon dried thyme
1 teaspoon dried basil
salt
pepper
balsamic or red wine vinegar
1 baguette
1. In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar.
2. Cook until mushrooms begin to wilt. Cut baguette into 1/2" slices and toast. Top baguette with mushrooms and serve.
Notes: This fruit cup can be served as a dessert also.
2 garlic cloves, minced
3 tablespoons minced onion
2 cups chopped mixed mushrooms
1 teaspoon dried thyme
1 teaspoon dried basil
salt
pepper
balsamic or red wine vinegar
1 baguette
1. In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar.
2. Cook until mushrooms begin to wilt. Cut baguette into 1/2" slices and toast. Top baguette with mushrooms and serve.
Notes: This fruit cup can be served as a dessert also.
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