8 ounces fresh fettuccine
2 ounces whole butter
12 ounces heavy cream
2 ounces parmesan cheese, grated
salt and white pepper, to taste
Servings: 4
1. Boil the pasta, keeping it slightly undercooked. Refresh and drain.
2. To make the sauce, combine the butter, cream and cheese in a sauté pan. Bring to a boil and reduce slightly.
3. Add the pasta to the pan and boil the sauce and pasta until the sauce is thick and the pasta is cooked. Adjust the seasonings and serve.
2 ounces whole butter
12 ounces heavy cream
2 ounces parmesan cheese, grated
salt and white pepper, to taste
Servings: 4
1. Boil the pasta, keeping it slightly undercooked. Refresh and drain.
2. To make the sauce, combine the butter, cream and cheese in a sauté pan. Bring to a boil and reduce slightly.
3. Add the pasta to the pan and boil the sauce and pasta until the sauce is thick and the pasta is cooked. Adjust the seasonings and serve.
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