30 baby pattypan squash, yellow, green and white
vegetable oil, as needed
black pepper, to taste
6 ounces Honey Cardamom Butter, recipe follows
Servings: 6
1. If some of the squash are large, cut them in halves or quarters so they will cook uniformly.
2. Brush the squash with oil and season them with pepper.
3. Drain any excess oil from the squash, then cook on a hot grill until they begin to brown and are tender, approximately 6 to 8 minutes.
4. Remove from the grill and arrange on hot plates. Top each serving of squash with 1 to 2 tablespoons (15 to 30 milliliters) of Honey Cardamom Butter.
vegetable oil, as needed
black pepper, to taste
6 ounces Honey Cardamom Butter, recipe follows
Servings: 6
1. If some of the squash are large, cut them in halves or quarters so they will cook uniformly.
2. Brush the squash with oil and season them with pepper.
3. Drain any excess oil from the squash, then cook on a hot grill until they begin to brown and are tender, approximately 6 to 8 minutes.
4. Remove from the grill and arrange on hot plates. Top each serving of squash with 1 to 2 tablespoons (15 to 30 milliliters) of Honey Cardamom Butter.
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