1/2 French bread loaf
50 basil leaves, chopped
4 ounces tomato concassé
2 teaspoons garlic, chopped
15 kalamata olives, pitted, chopped
2 ounces Asiago cheese, grated
Servings: 12
1. Slice the bread 1/4 inch (6 millimeters) thick.
2. Combine the remaining ingredients and mix well.
3. Spread 1/2 tablespoon (8 milliliters) of the mixture on each slice of bread. Place under the broiler or salamander until hot and the cheese is melted, approximately 2 minutes.
Yield: 12 Pieces
50 basil leaves, chopped
4 ounces tomato concassé
2 teaspoons garlic, chopped
15 kalamata olives, pitted, chopped
2 ounces Asiago cheese, grated
Servings: 12
1. Slice the bread 1/4 inch (6 millimeters) thick.
2. Combine the remaining ingredients and mix well.
3. Spread 1/2 tablespoon (8 milliliters) of the mixture on each slice of bread. Place under the broiler or salamander until hot and the cheese is melted, approximately 2 minutes.
Yield: 12 Pieces
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