Welcome to the Recipe-Helpers Community!
A great place to share and discuss recipes, health, dieting, cooking tips/tricks and much more.

• » Health and Dieting
• » Secret / Copycat Recipes
• » Vegetarian & Vegan Recipes
• » Request a Recipe

We are a food lovers' Community...
Our community is here because we love food, so don't hesitate to join us now and discover just what so many people are talking about!

YES! I want to register for free right now!
Results 1 to 1 of 1

Thread: Pan-Fried Eggplant with Tomato Sauce

  1. #1
    Administrator Chef's Avatar
    Join Date
    May 2007
    Rep Power

    Pan-Fried Eggplant with Tomato Sauce

    1 large eggplant
    1 pint tomato sauce
    4 ounces flour
    salt, as needed
    1 teaspoon white pepper
    1 cup egg wash
    8 ounces fresh bread crumbs, crustless
    vegetable oil, as needed
    Servings: 8
    1. Trim the ends from the eggplant. Remove strips of peel, lengthwise, with a chef's knife, leaving narrow strips of peel between the cuts. Cut into round slices 1/4 inch (6 millimeters) thick.

    2. Warm the tomato sauce.

    3. Season the flour with salt and add the white pepper. Using the standard breading procedure described in Chapter 9, Mise en Place, bread the eggplant slices (finishing with the bread crumbs) and arrange them in a single layer on a sheet pan. Separate the layers with parchment.

    4. Heat two sautoirs and add a 1/4-inch (6-millimeter) layer of oil in each. When the oil is hot, pan-fry the eggplant slices until golden brown, then turn and cook until tender. Remove and drain on a rack. Repeat until all the slices are cooked, adding more oil as necessary.

    5. Arrange the slices on a large serving platter and ladle the tomato sauce attractively over the eggplant.
    Last edited by Chef; February 16th, 2008 at 01:36 AM.

Similar Threads

  1. Pan-Fried Noodles
    By Easy Recipe Finder in forum International / Ethnic
    Replies: 0
    Last Post: November 1st, 2009, 04:14 AM
  2. Pan Fried Lake Fish
    By Chef in forum Seafood
    Replies: 0
    Last Post: February 24th, 2008, 12:55 PM
  3. Pan-Fried Chicken with Pan Gravy
    By Chef in forum Poultry
    Replies: 0
    Last Post: February 13th, 2008, 07:06 PM
  4. Replies: 0
    Last Post: February 13th, 2008, 05:02 PM
  5. Pan-Fried Chicken
    By Chef in forum Poultry
    Replies: 0
    Last Post: February 11th, 2008, 02:44 AM

Tags for this Thread