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1 pound ground beef (I use chuck), 1/2 cup dry bread crumbs, 1/3 cup finely chopped onion, 1/4 cup milk, 1 Tablespoon parsley, 1 teaspoon salt, 1/2 teaspoon worcestershire, 1/8 teaspoon pepper, 1 egg.1 bottle (12 oz) chili sauce, 1 jar grape jelly. Mix all ingredients except chili sauce and jelly. Shape into 1-inch balls. Cook on parchment covered baking sheet at 325F for 10-12 min. Heat chili sauce and jelly in large pot or use a slow cooker. Add meat balls. Stir until coated. Simmer on low for 30 min. Serve hot.
 
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