1 ounce dried shrimp
1 pound snow peas
2 teaspoons garlic, chopped
2 ounces vegetable oil
1 teaspoon sesame oil
4 ounces waterchestnuts, sliced
salt, to taste
Servings: 6
1. Soak the dried shrimp in hot water for 15 minutes. Drain well.
2. Snap the snow peas and remove the strings.
3. Blanch the snow peas and refresh.
4. Stir-fry the garlic and shrimp in the vegetable and sesame oils for 10 seconds. Add the water chestnuts.
5. Add the snow peas and stir-fry until tender, approximately 1 minute. Season to taste with salt.
1 pound snow peas
2 teaspoons garlic, chopped
2 ounces vegetable oil
1 teaspoon sesame oil
4 ounces waterchestnuts, sliced
salt, to taste
Servings: 6
1. Soak the dried shrimp in hot water for 15 minutes. Drain well.
2. Snap the snow peas and remove the strings.
3. Blanch the snow peas and refresh.
4. Stir-fry the garlic and shrimp in the vegetable and sesame oils for 10 seconds. Add the water chestnuts.
5. Add the snow peas and stir-fry until tender, approximately 1 minute. Season to taste with salt.
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