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3 Tablespoons butter
3 Tablespoons flour
1 cup milk
3 eggs/separated (At room temperature):chef:
Salt and Pepper to taste
Heat milk in pan add butter and stir until melted and blended.Blend in flour and stir until it thickens. Cook on low-med heat
Do no boil
Take off stove and cool. Add 3 well-beaten egg yolks then fold in 3 beaten egg whites/beating until stiff
Pour in hot buttered casserole dish and bake at 350* for 40-50 min.
3 Tablespoons flour
1 cup milk
3 eggs/separated (At room temperature):chef:
Salt and Pepper to taste
Heat milk in pan add butter and stir until melted and blended.Blend in flour and stir until it thickens. Cook on low-med heat
Do no boil
Take off stove and cool. Add 3 well-beaten egg yolks then fold in 3 beaten egg whites/beating until stiff
Pour in hot buttered casserole dish and bake at 350* for 40-50 min.
