1 1/2 pounds asparagus
2 tablespoons butter, or half oil
1/4 cup raw cashews
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon dried chervil or parsley
Trim asparagus and break into 1 to 1 1/2-inch lengths. Heat butter in wok or skillet over medium-high heat and saute quickly until they just begin to color. Don't overcook. Add asparagus and stir-fry 5 minutes. Asparagus should remain crisp. Stir in remaining ingredients and serve.
2 tablespoons butter, or half oil
1/4 cup raw cashews
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 teaspoon dried chervil or parsley
Trim asparagus and break into 1 to 1 1/2-inch lengths. Heat butter in wok or skillet over medium-high heat and saute quickly until they just begin to color. Don't overcook. Add asparagus and stir-fry 5 minutes. Asparagus should remain crisp. Stir in remaining ingredients and serve.
