1 pound dried black-eyed peas
6 cups water
1/4 pound salt pork, cut into slices
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
Servings: 6
1. In slow cooking pot, combine black-eyed peas with water. Soak overnight.
2. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.
3. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.
6 cups water
1/4 pound salt pork, cut into slices
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
Servings: 6
1. In slow cooking pot, combine black-eyed peas with water. Soak overnight.
2. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.
3. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.
