4 1-lb each acorn squash
1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1/3 cup maple-flavored syrup
1/2 teaspoon ground cinnamon
Servings: 8
1. Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices. Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish.
2. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
3. Combine melted butter, brown sugar, syrup and cinnamon. Spoon over squash. Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.
1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1/3 cup maple-flavored syrup
1/2 teaspoon ground cinnamon
Servings: 8
1. Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices. Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish.
2. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
3. Combine melted butter, brown sugar, syrup and cinnamon. Spoon over squash. Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.
