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Threads 2081 to 2100 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 786
    February 11th, 2008, 12:15 AM
  1. Hot Rye's

    Started by Chef, February 12th, 2008 03:00 PM
    • Replies: 0
    • Views: 218
    February 12th, 2008, 03:00 PM
  2. Hot Roquefort Canapes

    Started by Chef, February 12th, 2008 03:00 PM
    • Replies: 0
    • Views: 231
    February 12th, 2008, 03:00 PM
  3. Hot Herby Mushrooms

    Started by Chef, February 12th, 2008 02:59 PM
    • Replies: 0
    • Views: 220
    February 12th, 2008, 02:59 PM
  4. Holiday Appetizer Quiche

    Started by Chef, February 12th, 2008 02:58 PM
    • Replies: 0
    • Views: 243
    February 12th, 2008, 02:58 PM
  5. Herbed Olives In Oil

    Started by Chef, February 12th, 2008 02:58 PM
    • Replies: 0
    • Views: 281
    February 12th, 2008, 02:58 PM
  6. Ham'n Swiss Croissants

    Started by Chef, February 12th, 2008 02:57 PM
    • Replies: 0
    • Views: 346
    February 12th, 2008, 02:57 PM
  7. Ham Wafers

    Started by Chef, February 12th, 2008 02:56 PM
    • Replies: 0
    • Views: 322
    February 12th, 2008, 02:56 PM
  8. Ham Stuffed Mushrooms

    Started by Chef, February 12th, 2008 02:56 PM
    • Replies: 0
    • Views: 300
    February 12th, 2008, 02:56 PM
  9. Ham Roll-Ups

    Started by Chef, February 12th, 2008 02:55 PM
    • Replies: 0
    • Views: 583
    February 12th, 2008, 02:55 PM
  10. Ham Balls With Hawaiian Punch Sauce

    Started by Chef, February 12th, 2008 02:54 PM
    • Replies: 0
    • Views: 279
    February 12th, 2008, 02:54 PM
  11. Guacamole Pie

    Started by Chef, February 12th, 2008 02:54 PM
    • Replies: 0
    • Views: 748
    February 12th, 2008, 02:54 PM
  12. Guacamole Mousse

    Started by Chef, February 12th, 2008 02:53 PM
    • Replies: 0
    • Views: 531
    February 12th, 2008, 02:53 PM
  13. Guacamole And Chips

    Started by Chef, February 12th, 2008 02:52 PM
    • Replies: 0
    • Views: 249
    February 12th, 2008, 02:52 PM
  14. Green Pea Phyllo Purses

    Started by Chef, February 12th, 2008 02:52 PM
    • Replies: 0
    • Views: 238
    February 12th, 2008, 02:52 PM
  15. Greek Spinach Triangles

    Started by Chef, February 12th, 2008 02:50 PM
    • Replies: 0
    • Views: 295
    February 12th, 2008, 02:50 PM
  16. Greek Keftethes ( Meatballs)

    Started by Chef, February 12th, 2008 02:50 PM
    • Replies: 0
    • Views: 238
    February 12th, 2008, 02:50 PM
  17. Greek Dolmades

    Started by Chef, February 12th, 2008 02:49 PM
    • Replies: 0
    • Views: 282
    February 12th, 2008, 02:49 PM
  18. Greek Deviled Eggs With Ouzo

    Started by Chef, February 12th, 2008 02:48 PM
    • Replies: 0
    • Views: 604
    February 12th, 2008, 02:48 PM
  19. Greek Croustade

    Started by Chef, February 12th, 2008 02:47 PM
    • Replies: 0
    • Views: 249
    February 12th, 2008, 02:47 PM
  20. Great Antipasto

    Started by Chef, February 12th, 2008 02:47 PM
    • Replies: 0
    • Views: 308
    February 12th, 2008, 02:47 PM

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