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Threads 2261 to 2280 of 2638

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 01:15 AM
    • Replies: 0
    • Views: 1,805
    February 11th, 2008, 01:15 AM
  1. Party Potatoes

    Started by Chef, February 12th, 2008 08:55 AM
    • Replies: 0
    • Views: 346
    February 12th, 2008, 08:55 AM
  2. Pan-Grilled Tomato Slices

    Started by Chef, February 12th, 2008 08:53 AM
    • Replies: 0
    • Views: 439
    February 12th, 2008, 08:53 AM
  3. Mushrooms Filled with Feta Cheese and Pine Nuts

    Started by Chef, February 12th, 2008 08:47 AM
    • Replies: 0
    • Views: 554
    February 12th, 2008, 08:47 AM
  4. Mushroom Caps with Chorizo Stuffing

    Started by Chef, February 12th, 2008 08:46 AM
    • Replies: 0
    • Views: 444
    February 12th, 2008, 08:46 AM
  5. Mashed Sweet Potatoes

    Started by Chef, February 12th, 2008 08:43 AM
    • Replies: 0
    • Views: 369
    February 12th, 2008, 08:43 AM
  6. Mashed Boniatos

    Started by Chef, February 12th, 2008 08:42 AM
    • Replies: 0
    • Views: 304
    February 12th, 2008, 08:42 AM
  7. Light California Albacore Mousse

    Started by Chef, February 12th, 2008 08:38 AM
    • Replies: 0
    • Views: 327
    February 12th, 2008, 08:38 AM
  8. Korean-Style Fresh Mushroom and Scallion Skewers

    Started by Chef, February 12th, 2008 08:36 AM
    • Replies: 0
    • Views: 343
    February 12th, 2008, 08:36 AM
  9. Jane's Red Onion Canapés

    Started by Chef, February 12th, 2008 08:35 AM
    • Replies: 0
    • Views: 387
    February 12th, 2008, 08:35 AM
  10. Hobo Pack with Mushrooms Italiano

    Started by Chef, February 12th, 2008 08:32 AM
    • Replies: 0
    • Views: 371
    February 12th, 2008, 08:32 AM
  11. Hashbrown Casserole

    Started by Chef, February 12th, 2008 08:30 AM
    • Replies: 0
    • Views: 591
    February 12th, 2008, 08:30 AM
  12. Grilled Summer Vegetables

    Started by Chef, February 12th, 2008 08:27 AM
    • Replies: 0
    • Views: 369
    February 12th, 2008, 08:27 AM
  13. Grilled Sherry Mushrooms

    Started by Chef, February 12th, 2008 08:26 AM
    • Replies: 0
    • Views: 323
    February 12th, 2008, 08:26 AM
  14. Grilled Marinated Portobella Mushrooms

    Started by Chef, February 12th, 2008 08:26 AM
    • Replies: 0
    • Views: 431
    February 12th, 2008, 08:26 AM
  15. Garlic Green Beans

    Started by Chef, February 12th, 2008 08:18 AM
    • Replies: 0
    • Views: 376
    February 12th, 2008, 08:18 AM
  16. Fresh Tomato Stars with Couscous-Apricot Filling

    Started by Chef, February 12th, 2008 08:15 AM
    • Replies: 0
    • Views: 529
    February 12th, 2008, 08:15 AM
  17. Fresh Tomato and Squash Tart

    Started by Chef, February 12th, 2008 08:13 AM
    • Replies: 0
    • Views: 368
    February 12th, 2008, 08:13 AM
  18. Field Roast Roquefort Melts

    Started by Chef, February 12th, 2008 08:09 AM
    • Replies: 0
    • Views: 391
    February 12th, 2008, 08:09 AM
  19. Couscous and Zucchini

    Started by Chef, February 12th, 2008 07:56 AM
    • Replies: 0
    • Views: 282
    February 12th, 2008, 07:56 AM
  20. Buffalo Pierogies

    Started by Chef, February 12th, 2008 07:39 AM
    • Replies: 0
    • Views: 534
    February 12th, 2008, 07:39 AM

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