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Threads 2261 to 2280 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 764
    February 11th, 2008, 12:15 AM
  1. Pan-Grilled Tomato Slices

    Started by Chef, February 12th, 2008 07:53 AM
    • Replies: 0
    • Views: 335
    February 12th, 2008, 07:53 AM
  2. Mushrooms Filled with Feta Cheese and Pine Nuts

    Started by Chef, February 12th, 2008 07:47 AM
    • Replies: 0
    • Views: 400
    February 12th, 2008, 07:47 AM
  3. Mushroom Caps with Chorizo Stuffing

    Started by Chef, February 12th, 2008 07:46 AM
    • Replies: 0
    • Views: 330
    February 12th, 2008, 07:46 AM
  4. Mashed Sweet Potatoes

    Started by Chef, February 12th, 2008 07:43 AM
    • Replies: 0
    • Views: 245
    February 12th, 2008, 07:43 AM
  5. Mashed Boniatos

    Started by Chef, February 12th, 2008 07:42 AM
    • Replies: 0
    • Views: 208
    February 12th, 2008, 07:42 AM
  6. Light California Albacore Mousse

    Started by Chef, February 12th, 2008 07:38 AM
    • Replies: 0
    • Views: 214
    February 12th, 2008, 07:38 AM
  7. Korean-Style Fresh Mushroom and Scallion Skewers

    Started by Chef, February 12th, 2008 07:36 AM
    • Replies: 0
    • Views: 251
    February 12th, 2008, 07:36 AM
  8. Jane's Red Onion Canapés

    Started by Chef, February 12th, 2008 07:35 AM
    • Replies: 0
    • Views: 262
    February 12th, 2008, 07:35 AM
  9. Hobo Pack with Mushrooms Italiano

    Started by Chef, February 12th, 2008 07:32 AM
    • Replies: 0
    • Views: 272
    February 12th, 2008, 07:32 AM
  10. Hashbrown Casserole

    Started by Chef, February 12th, 2008 07:30 AM
    • Replies: 0
    • Views: 503
    February 12th, 2008, 07:30 AM
  11. Grilled Summer Vegetables

    Started by Chef, February 12th, 2008 07:27 AM
    • Replies: 0
    • Views: 261
    February 12th, 2008, 07:27 AM
  12. Grilled Sherry Mushrooms

    Started by Chef, February 12th, 2008 07:26 AM
    • Replies: 0
    • Views: 241
    February 12th, 2008, 07:26 AM
  13. Grilled Marinated Portobella Mushrooms

    Started by Chef, February 12th, 2008 07:26 AM
    • Replies: 0
    • Views: 338
    February 12th, 2008, 07:26 AM
  14. Garlic Green Beans

    Started by Chef, February 12th, 2008 07:18 AM
    • Replies: 0
    • Views: 267
    February 12th, 2008, 07:18 AM
  15. Fresh Tomato Stars with Couscous-Apricot Filling

    Started by Chef, February 12th, 2008 07:15 AM
    • Replies: 0
    • Views: 390
    February 12th, 2008, 07:15 AM
  16. Fresh Tomato and Squash Tart

    Started by Chef, February 12th, 2008 07:13 AM
    • Replies: 0
    • Views: 263
    February 12th, 2008, 07:13 AM
  17. Field Roast Roquefort Melts

    Started by Chef, February 12th, 2008 07:09 AM
    • Replies: 0
    • Views: 253
    February 12th, 2008, 07:09 AM
  18. Couscous and Zucchini

    Started by Chef, February 12th, 2008 06:56 AM
    • Replies: 0
    • Views: 197
    February 12th, 2008, 06:56 AM
  19. Buffalo Pierogies

    Started by Chef, February 12th, 2008 06:39 AM
    • Replies: 0
    • Views: 435
    February 12th, 2008, 06:39 AM
  20. Braised Mushrooms

    Started by Chef, February 12th, 2008 06:37 AM
    • Replies: 0
    • Views: 248
    February 12th, 2008, 06:37 AM

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