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Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 01:15 AM
    • Replies: 0
    • Views: 836
    February 11th, 2008, 01:15 AM
  1. Roasted Red-Skinned Potatoes

    Started by Chef, February 11th, 2008 04:37 AM
    • Replies: 0
    • Views: 258
    February 11th, 2008, 04:37 AM
  2. Roasted Portabella Mushroom

    Started by Chef, February 11th, 2008 04:37 AM
    • Replies: 0
    • Views: 248
    February 11th, 2008, 04:37 AM
  3. Roasted Bell Peppers

    Started by Chef, February 11th, 2008 04:35 AM
    • Replies: 0
    • Views: 291
    February 11th, 2008, 04:35 AM
  4. Risotto

    Started by Chef, February 11th, 2008 04:34 AM
    • Replies: 0
    • Views: 281
    February 11th, 2008, 04:34 AM
  5. Rice Primavera

    Started by Chef, February 11th, 2008 04:33 AM
    • Replies: 0
    • Views: 235
    February 11th, 2008, 04:33 AM
  6. Rice Pilaf

    Started by Chef, February 11th, 2008 04:32 AM
    • Replies: 0
    • Views: 335
    February 11th, 2008, 04:32 AM
  7. Rice and Lentils with Balsamic Glazed Carrots

    Started by Chef, February 11th, 2008 04:31 AM
    • Replies: 0
    • Views: 308
    February 11th, 2008, 04:31 AM
  8. Refried Beans

    Started by Chef, February 11th, 2008 04:29 AM
    • Replies: 0
    • Views: 223
    February 11th, 2008, 04:29 AM
  9. Red Pepper Couscous

    Started by Chef, February 11th, 2008 04:28 AM
    • Replies: 0
    • Views: 557
    February 11th, 2008, 04:28 AM
  10. Red Beans and Rice

    Started by Chef, February 11th, 2008 04:27 AM
    • Replies: 0
    • Views: 1,900
    February 11th, 2008, 04:27 AM
  11. Ratatouille

    Started by Chef, February 11th, 2008 04:27 AM
    • Replies: 0
    • Views: 270
    February 11th, 2008, 04:27 AM
  12. Ranch-Style Beans

    Started by Chef, February 11th, 2008 04:25 AM
    • Replies: 0
    • Views: 472
    February 11th, 2008, 04:25 AM
  13. Quinoa Pilaf

    Started by Chef, February 11th, 2008 04:22 AM
    • Replies: 0
    • Views: 359
    February 11th, 2008, 04:22 AM
  14. Potatoes Romanoff

    Started by Chef, February 11th, 2008 04:16 AM
    • Replies: 0
    • Views: 402
    February 11th, 2008, 04:16 AM
  15. Potato Pancakes

    Started by Chef, February 11th, 2008 04:15 AM
    • Replies: 0
    • Views: 278
    February 11th, 2008, 04:15 AM
  16. Peperonata

    Started by Chef, February 11th, 2008 04:02 AM
    • Replies: 0
    • Views: 238
    February 11th, 2008, 04:02 AM
  17. Party Cheese Ball

    Started by Chef, February 11th, 2008 03:49 AM
    • Replies: 0
    • Views: 335
    February 11th, 2008, 03:49 AM
  18. Parsley Buttered New Potatoes

    Started by Chef, February 11th, 2008 03:48 AM
    • Replies: 0
    • Views: 249
    February 11th, 2008, 03:48 AM
  19. Orzo Pilaf

    Started by Chef, February 11th, 2008 03:39 AM
    • Replies: 0
    • Views: 258
    February 11th, 2008, 03:39 AM
  20. Nachos

    Started by Chef, February 11th, 2008 03:29 AM
    • Replies: 0
    • Views: 349
    February 11th, 2008, 03:29 AM

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