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Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 817
    February 11th, 2008, 12:15 AM
  1. Mashed Winter Squash

    Started by Chef, February 11th, 2008 02:19 AM
    • Replies: 0
    • Views: 205
    February 11th, 2008, 02:19 AM
  2. Mashed Potatoes

    Started by Chef, February 11th, 2008 02:18 AM
    • Replies: 0
    • Views: 430
    February 11th, 2008, 02:18 AM
  3. Macaroni and Cheese

    Started by Chef, February 11th, 2008 02:10 AM
    • Replies: 0
    • Views: 381
    February 11th, 2008, 02:10 AM
  4. Hot Cabbage Slaw

    Started by Chef, February 11th, 2008 01:45 AM
    • Replies: 0
    • Views: 488
    February 11th, 2008, 01:45 AM
  5. Hot Barbecued Wings

    Started by Chef, February 11th, 2008 01:45 AM
    • Replies: 0
    • Views: 291
    February 11th, 2008, 01:45 AM
  6. Hopping John

    Started by Chef, February 11th, 2008 01:41 AM
    • Replies: 0
    • Views: 261
    February 11th, 2008, 01:41 AM
  7. Herb Roasted Tomatoes

    Started by Chef, February 11th, 2008 01:37 AM
    • Replies: 0
    • Views: 301
    February 11th, 2008, 01:37 AM
  8. Harvard Beets

    Started by Chef, February 11th, 2008 01:33 AM
    • Replies: 0
    • Views: 309
    February 11th, 2008, 01:33 AM
  9. Guacamole

    Started by Chef, February 11th, 2008 01:30 AM
    • Replies: 0
    • Views: 261
    February 11th, 2008, 01:30 AM
  10. Grilled or Roasted Marinated Vegetables

    Started by Chef, February 11th, 2008 01:29 AM
    • Replies: 0
    • Views: 286
    February 11th, 2008, 01:29 AM
  11. Green Bean Casserole

    Started by Chef, February 11th, 2008 01:26 AM
    • Replies: 0
    • Views: 360
    February 11th, 2008, 01:26 AM
  12. Grains and Beans

    Started by Chef, February 11th, 2008 01:25 AM
    • Replies: 0
    • Views: 215
    February 11th, 2008, 01:25 AM
  13. Glazed or Candied Sweet Potatoes

    Started by Chef, February 11th, 2008 01:24 AM
    • Replies: 0
    • Views: 346
    February 11th, 2008, 01:24 AM
  14. Ginger Rice Stir-Fry

    Started by Chef, February 11th, 2008 01:21 AM
    • Replies: 0
    • Views: 241
    February 11th, 2008, 01:21 AM
  15. Ginger Rice

    Started by Chef, February 11th, 2008 01:20 AM
    • Replies: 0
    • Views: 399
    February 11th, 2008, 01:20 AM
  16. Fried Rice

    Started by Chef, February 11th, 2008 01:07 AM
    • Replies: 0
    • Views: 345
    February 11th, 2008, 01:07 AM
  17. French Fried Potatoes

    Started by Chef, February 11th, 2008 01:01 AM
    • Replies: 0
    • Views: 366
    February 11th, 2008, 01:01 AM
  18. French Fried Onion Rings

    Started by Chef, February 11th, 2008 01:00 AM
    • Replies: 0
    • Views: 321
    February 11th, 2008, 01:00 AM
  19. Focaccia with Herb Cheese Spread

    Started by Chef, February 11th, 2008 12:56 AM
    • Replies: 0
    • Views: 253
    February 11th, 2008, 12:56 AM
  20. Dumplings

    Started by Chef, February 11th, 2008 12:50 AM
    • Replies: 0
    • Views: 279
    February 11th, 2008, 12:50 AM

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