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Threads 2401 to 2420 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 764
    February 11th, 2008, 12:15 AM
  1. Sesame Pork Rolls

    Started by Chef, February 10th, 2008 09:18 PM
    • Replies: 0
    • Views: 268
    February 10th, 2008, 09:18 PM
  2. Sesame Pork Appetizers

    Started by Chef, February 10th, 2008 09:17 PM
    • Replies: 0
    • Views: 360
    February 10th, 2008, 09:17 PM
  3. Sensational Stuffed Mushrooms

    Started by Chef, February 10th, 2008 09:16 PM
    • Replies: 0
    • Views: 248
    February 10th, 2008, 09:16 PM
  4. Savory Appetizer Pork Meatballs

    Started by Chef, February 10th, 2008 09:14 PM
    • Replies: 0
    • Views: 263
    February 10th, 2008, 09:14 PM
  5. Sausage Stuffed Mushrooms

    Started by Chef, February 10th, 2008 09:13 PM
    • Replies: 0
    • Views: 274
    February 10th, 2008, 09:13 PM
  6. Salt Cod Fritters with Wasabi Garlic Sauce

    Started by Chef, February 10th, 2008 09:11 PM
    • Replies: 0
    • Views: 323
    February 10th, 2008, 09:11 PM
  7. Salsa Steak Sticks

    Started by Chef, February 10th, 2008 09:10 PM
    • Replies: 0
    • Views: 258
    February 10th, 2008, 09:10 PM
  8. Salmon-Stuffed Mushrooms

    Started by Chef, February 10th, 2008 09:08 PM
    • Replies: 0
    • Views: 327
    February 10th, 2008, 09:08 PM
  9. Salmon Turnovers/Puffs

    Started by Chef, February 10th, 2008 09:06 PM
    • Replies: 0
    • Views: 352
    February 10th, 2008, 09:06 PM
  10. Salmon Bagel Chip Dippers

    Started by Chef, February 10th, 2008 09:06 PM
    • Replies: 0
    • Views: 339
    February 10th, 2008, 09:06 PM
  11. Salami-Wrapped Fruit

    Started by Chef, February 10th, 2008 09:05 PM
    • Replies: 0
    • Views: 388
    February 10th, 2008, 09:05 PM
  12. Roasted Red Pepper Stuffed Mushrooms

    Started by Chef, February 10th, 2008 09:04 PM
    • Replies: 0
    • Views: 307
    February 10th, 2008, 09:04 PM
  13. Quesa-Dilly Pita Poppers

    Started by Chef, February 10th, 2008 09:02 PM
    • Replies: 0
    • Views: 249
    February 10th, 2008, 09:02 PM
  14. Pull-Apart Appetizer Ring

    Started by Chef, February 10th, 2008 09:00 PM
    • Replies: 0
    • Views: 409
    February 10th, 2008, 09:00 PM
  15. Pre-Game Pork Rollups

    Started by Chef, February 10th, 2008 09:00 PM
    • Replies: 0
    • Views: 298
    February 10th, 2008, 09:00 PM
  16. Prawn Balls with Wasabi Paste Soy Dip

    Started by Chef, February 10th, 2008 08:59 PM
    • Replies: 0
    • Views: 352
    February 10th, 2008, 08:59 PM
  17. Potato Nachos

    Started by Chef, February 10th, 2008 08:58 PM
    • Replies: 0
    • Views: 298
    February 10th, 2008, 08:58 PM
  18. Pork-Apple Bites

    Started by Chef, February 10th, 2008 08:57 PM
    • Replies: 0
    • Views: 281
    February 10th, 2008, 08:57 PM
  19. Pork Balls in Curry Sauce

    Started by Chef, February 10th, 2008 08:57 PM
    • Replies: 0
    • Views: 225
    February 10th, 2008, 08:57 PM
  20. Pork and Dried Cherry Empanadillas

    Started by Chef, February 10th, 2008 08:56 PM
    • Replies: 0
    • Views: 297
    February 10th, 2008, 08:56 PM

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