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Threads 2461 to 2480 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 976
    February 11th, 2008, 12:15 AM
  1. Dijon Baby Back Ribs

    Started by Chef, February 10th, 2008 07:55 PM
    • Replies: 0
    • Views: 523
    February 10th, 2008, 07:55 PM
  2. Crab-Stuffed Mushrooms

    Started by Chef, February 10th, 2008 07:49 PM
    • Replies: 0
    • Views: 576
    February 10th, 2008, 07:49 PM
  3. Chinese Potstickers

    Started by Chef, February 10th, 2008 07:47 PM
    • Replies: 0
    • Views: 330
    February 10th, 2008, 07:47 PM
  4. Cherry Bruschetta

    Started by Chef, February 10th, 2008 07:42 PM
    • Replies: 0
    • Views: 332
    February 10th, 2008, 07:42 PM
  5. Cheesy Sausage Bites

    Started by Chef, February 10th, 2008 07:41 PM
    • Replies: 0
    • Views: 340
    February 10th, 2008, 07:41 PM
  6. Cheese-Topped Mushrooms

    Started by Chef, February 10th, 2008 07:40 PM
    • Replies: 0
    • Views: 374
    February 10th, 2008, 07:40 PM
  7. Brioche Appetizer Wreath

    Started by Chef, February 10th, 2008 07:37 PM
    • Replies: 0
    • Views: 1,115
    February 10th, 2008, 07:37 PM
  8. Brioche Appetizer Bread

    Started by Chef, February 10th, 2008 07:36 PM
    • Replies: 0
    • Views: 630
    February 10th, 2008, 07:36 PM
  9. Stuffed Grape Leaves

    Started by Chef, February 10th, 2008 07:14 PM
    • Replies: 0
    • Views: 406
    February 10th, 2008, 07:14 PM
  10. Savory Spam Crescents

    Started by Chef, February 10th, 2008 06:28 PM
    • Replies: 0
    • Views: 350
    February 10th, 2008, 06:28 PM
  11. Saucy Potatoes

    Started by Chef, February 10th, 2008 06:26 PM
    • Replies: 0
    • Views: 390
    February 10th, 2008, 06:26 PM
  12. Potato Croquettes

    Started by Chef, February 10th, 2008 06:18 PM
    • Replies: 0
    • Views: 1,244
    February 10th, 2008, 06:18 PM
  13. Honey-Mustard Turkey Meatballs

    Started by Chef, February 10th, 2008 05:58 PM
    • Replies: 0
    • Views: 374
    February 10th, 2008, 05:58 PM
  14. Creamy Chicken Roll-Ups

    Started by Chef, February 10th, 2008 05:33 PM
    • Replies: 0
    • Views: 437
    February 10th, 2008, 05:33 PM
  15. Yogurt Potato Scallop

    Started by Chef, February 10th, 2008 08:42 AM
    • Replies: 0
    • Views: 759
    February 10th, 2008, 08:42 AM
  16. Turkey Cheese Ball

    Started by Chef, February 10th, 2008 08:30 AM
    • Replies: 0
    • Views: 364
    February 10th, 2008, 08:30 AM
  17. Stuffed Mushrooms

    Started by Chef, February 10th, 2008 08:18 AM
    • Replies: 0
    • Views: 534
    February 10th, 2008, 08:18 AM
  18. Steamed Alaska King Crab with Choice of Sauces

    Started by Chef, February 10th, 2008 08:15 AM
    • Replies: 0
    • Views: 518
    February 10th, 2008, 08:15 AM
  19. Seafood Pinwheels

    Started by Chef, February 10th, 2008 08:10 AM
    • Replies: 0
    • Views: 1,703
    February 10th, 2008, 08:10 AM
  20. Robust Rosettes

    Started by Chef, February 10th, 2008 08:02 AM
    • Replies: 0
    • Views: 355
    February 10th, 2008, 08:02 AM

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