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Threads 2521 to 2540 of 2638

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 01:15 AM
    • Replies: 0
    • Views: 1,804
    February 11th, 2008, 01:15 AM
  1. Mashed Potato Chicken Casserole

    Started by Chef, February 10th, 2008 12:01 AM
    • Replies: 0
    • Views: 493
    February 10th, 2008, 12:01 AM
  2. Lentil Compote

    Started by Chef, February 9th, 2008 11:52 PM
    • Replies: 0
    • Views: 667
    February 9th, 2008, 11:52 PM
  3. Lemon Blossom and Garlic Mashed Potatoes

    Started by Chef, February 9th, 2008 11:48 PM
    • Replies: 0
    • Views: 474
    February 9th, 2008, 11:48 PM
  4. Jalapeno-Ham Stuffed Potatoes

    Started by Chef, February 9th, 2008 11:42 PM
    • Replies: 0
    • Views: 443
    February 9th, 2008, 11:42 PM
  5. Honey Spiced Oregon Hazelnuts

    Started by Chef, February 9th, 2008 11:34 PM
    • Replies: 0
    • Views: 483
    February 9th, 2008, 11:34 PM
  6. Honey Baked Red Onions

    Started by Chef, February 9th, 2008 11:30 PM
    • Replies: 0
    • Views: 457
    February 9th, 2008, 11:30 PM
  7. Hickory Baked Beans

    Started by Chef, February 9th, 2008 11:29 PM
    • Replies: 0
    • Views: 470
    February 9th, 2008, 11:29 PM
  8. Hazelnuts, Corn and Snow Peas

    Started by Chef, February 9th, 2008 11:21 PM
    • Replies: 0
    • Views: 493
    February 9th, 2008, 11:21 PM
  9. Hazelnut Pilaf

    Started by Chef, February 9th, 2008 11:19 PM
    • Replies: 0
    • Views: 438
    February 9th, 2008, 11:19 PM
  10. Green Beans and Leeks with Oregon Hazelnuts

    Started by Chef, February 9th, 2008 11:11 PM
    • Replies: 0
    • Views: 493
    February 9th, 2008, 11:11 PM
  11. Green Bean Almond Rice

    Started by Chef, February 9th, 2008 11:10 PM
    • Replies: 0
    • Views: 475
    February 9th, 2008, 11:10 PM
  12. Garlicky Greens and Beans

    Started by Chef, February 9th, 2008 10:55 PM
    • Replies: 0
    • Views: 471
    February 9th, 2008, 10:55 PM
  13. Fu Fu

    Started by Chef, February 9th, 2008 10:54 PM
    • Replies: 0
    • Views: 410
    February 9th, 2008, 10:54 PM
  14. Creamy Risotto

    Started by Chef, February 9th, 2008 09:50 PM
    • Replies: 0
    • Views: 416
    February 9th, 2008, 09:50 PM
  15. Creamed Spinach

    Started by Chef, February 9th, 2008 09:47 PM
    • Replies: 0
    • Views: 611
    February 9th, 2008, 09:47 PM
  16. Classic Smoked Salmon Appetizer

    Started by Chef, February 9th, 2008 09:40 PM
    • Replies: 0
    • Views: 1,759
    February 9th, 2008, 09:40 PM
  17. Chive and Corn Studded Mashed Potatoes

    Started by Chef, February 9th, 2008 09:29 PM
    • Replies: 0
    • Views: 510
    February 9th, 2008, 09:29 PM
  18. Branding Iron Onions

    Started by Chef, February 9th, 2008 09:05 PM
    • Replies: 0
    • Views: 657
    February 9th, 2008, 09:05 PM
  19. Big Chief Baked Beans

    Started by Chef, February 9th, 2008 09:00 PM
    • Replies: 0
    • Views: 425
    February 9th, 2008, 09:00 PM
  20. Balsamic Onions with Honey

    Started by Chef, February 9th, 2008 08:46 PM
    • Replies: 0
    • Views: 454
    February 9th, 2008, 08:46 PM

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