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Threads 2521 to 2540 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 817
    February 11th, 2008, 12:15 AM
  1. Lentil Compote

    Started by Chef, February 9th, 2008 10:52 PM
    • Replies: 0
    • Views: 438
    February 9th, 2008, 10:52 PM
  2. Lemon Blossom and Garlic Mashed Potatoes

    Started by Chef, February 9th, 2008 10:48 PM
    • Replies: 0
    • Views: 292
    February 9th, 2008, 10:48 PM
  3. Jalapeno-Ham Stuffed Potatoes

    Started by Chef, February 9th, 2008 10:42 PM
    • Replies: 0
    • Views: 270
    February 9th, 2008, 10:42 PM
  4. Honey Spiced Oregon Hazelnuts

    Started by Chef, February 9th, 2008 10:34 PM
    • Replies: 0
    • Views: 319
    February 9th, 2008, 10:34 PM
  5. Honey Baked Red Onions

    Started by Chef, February 9th, 2008 10:30 PM
    • Replies: 0
    • Views: 300
    February 9th, 2008, 10:30 PM
  6. Hickory Baked Beans

    Started by Chef, February 9th, 2008 10:29 PM
    • Replies: 0
    • Views: 307
    February 9th, 2008, 10:29 PM
  7. Hazelnuts, Corn and Snow Peas

    Started by Chef, February 9th, 2008 10:21 PM
    • Replies: 0
    • Views: 312
    February 9th, 2008, 10:21 PM
  8. Hazelnut Pilaf

    Started by Chef, February 9th, 2008 10:19 PM
    • Replies: 0
    • Views: 273
    February 9th, 2008, 10:19 PM
  9. Green Beans and Leeks with Oregon Hazelnuts

    Started by Chef, February 9th, 2008 10:11 PM
    • Replies: 0
    • Views: 333
    February 9th, 2008, 10:11 PM
  10. Green Bean Almond Rice

    Started by Chef, February 9th, 2008 10:10 PM
    • Replies: 0
    • Views: 311
    February 9th, 2008, 10:10 PM
  11. Garlicky Greens and Beans

    Started by Chef, February 9th, 2008 09:55 PM
    • Replies: 0
    • Views: 301
    February 9th, 2008, 09:55 PM
  12. Fu Fu

    Started by Chef, February 9th, 2008 09:54 PM
    • Replies: 0
    • Views: 258
    February 9th, 2008, 09:54 PM
  13. Creamy Risotto

    Started by Chef, February 9th, 2008 08:50 PM
    • Replies: 0
    • Views: 261
    February 9th, 2008, 08:50 PM
  14. Creamed Spinach

    Started by Chef, February 9th, 2008 08:47 PM
    • Replies: 0
    • Views: 442
    February 9th, 2008, 08:47 PM
  15. Classic Smoked Salmon Appetizer

    Started by Chef, February 9th, 2008 08:40 PM
    • Replies: 0
    • Views: 1,578
    February 9th, 2008, 08:40 PM
  16. Chive and Corn Studded Mashed Potatoes

    Started by Chef, February 9th, 2008 08:29 PM
    • Replies: 0
    • Views: 307
    February 9th, 2008, 08:29 PM
  17. Branding Iron Onions

    Started by Chef, February 9th, 2008 08:05 PM
    • Replies: 0
    • Views: 450
    February 9th, 2008, 08:05 PM
  18. Big Chief Baked Beans

    Started by Chef, February 9th, 2008 08:00 PM
    • Replies: 0
    • Views: 267
    February 9th, 2008, 08:00 PM
  19. Balsamic Onions with Honey

    Started by Chef, February 9th, 2008 07:46 PM
    • Replies: 0
    • Views: 285
    February 9th, 2008, 07:46 PM
  20. Artichoke Rice with Oregon Hazelnuts

    Started by Chef, February 9th, 2008 07:41 PM
    • Replies: 0
    • Views: 266
    February 9th, 2008, 07:41 PM

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