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Threads 2601 to 2620 of 2638

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 01:15 AM
    • Replies: 0
    • Views: 1,804
    February 11th, 2008, 01:15 AM
  1. Glazed Carrots with Cider

    Started by Chef, June 18th, 2007 04:29 AM
    • Replies: 0
    • Views: 475
    June 18th, 2007, 04:29 AM
  2. Tomato and Okra Stew

    Started by Chef, June 18th, 2007 04:26 AM
    • Replies: 0
    • Views: 528
    June 18th, 2007, 04:26 AM
  3. Courgettes with Sun-dried Tomatoes

    Started by Chef, June 18th, 2007 04:24 AM
    • Replies: 0
    • Views: 766
    June 18th, 2007, 04:24 AM
  4. Green Lima Beans in Chilli Sauce

    Started by Chef, June 18th, 2007 04:22 AM
    • Replies: 0
    • Views: 543
    June 18th, 2007, 04:22 AM
  5. Runner Beans with Garlic

    Started by Chef, June 18th, 2007 04:21 AM
    • Replies: 0
    • Views: 506
    June 18th, 2007, 04:21 AM
  6. Beetroot and Celeriac Gratin

    Started by Chef, June 18th, 2007 04:17 AM
    • Replies: 0
    • Views: 685
    June 18th, 2007, 04:17 AM
  7. Red Cabbage in Port and Red Wine

    Started by Chef, June 18th, 2007 04:14 AM
    • Replies: 0
    • Views: 908
    June 18th, 2007, 04:14 AM
  8. Peas with Baby Onions and Cream

    Started by Chef, June 18th, 2007 04:12 AM
    • Replies: 0
    • Views: 606
    June 18th, 2007, 04:12 AM
  9. Deep-fried Root Vegetables with Spiced Salt

    Started by Chef, June 17th, 2007 11:28 PM
    • Replies: 0
    • Views: 594
    June 17th, 2007, 11:28 PM
  10. Fried Noodles, Beansprouts and Asparagus

    Started by Chef, June 17th, 2007 11:27 PM
    • Replies: 0
    • Views: 723
    June 17th, 2007, 11:27 PM
  11. Parsnip and Chestnut Croquettes

    Started by Chef, June 17th, 2007 11:25 PM
    • Replies: 0
    • Views: 1,216
    June 17th, 2007, 11:25 PM
  12. Hot Parsnip Fritters on Baby Spinach

    Started by Chef, June 17th, 2007 11:24 PM
    • Replies: 0
    • Views: 538
    June 17th, 2007, 11:24 PM
  13. Spinach with Raisins and Pine Nuts

    Started by Chef, June 17th, 2007 11:22 PM
    • Replies: 0
    • Views: 545
    June 17th, 2007, 11:22 PM
  14. Sweet and Sour Onions

    Started by Chef, June 17th, 2007 11:20 PM
    • Replies: 0
    • Views: 508
    June 17th, 2007, 11:20 PM
  15. Chinese Greens with Soy Sauce

    Started by Chef, June 17th, 2007 11:18 PM
    • Replies: 0
    • Views: 602
    June 17th, 2007, 11:18 PM
  16. Szechuan Aubergine

    Started by Chef, June 17th, 2007 11:16 PM
    • Replies: 0
    • Views: 699
    June 17th, 2007, 11:16 PM
  17. Festive Brussels Sprouts

    Started by Chef, June 17th, 2007 11:14 PM
    • Replies: 0
    • Views: 648
    June 17th, 2007, 11:14 PM
  18. Chinese Brussels Sprouts

    Started by Chef, June 17th, 2007 11:12 PM
    • Replies: 0
    • Views: 699
    June 17th, 2007, 11:12 PM
  19. Red Fried Rice

    Started by Chef, June 17th, 2007 11:10 PM
    • Replies: 0
    • Views: 612
    June 17th, 2007, 11:10 PM
  20. Seeds and Spices

    Started by Chef, June 17th, 2007 11:08 PM
    • Replies: 0
    • Views: 573
    June 17th, 2007, 11:08 PM

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