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Threads 1561 to 1580 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 786
    February 11th, 2008, 12:15 AM
  1. Ajvar (Roasted Peppers And Eggplant)

    Started by Chef, February 21st, 2008 07:02 AM
    • Replies: 0
    • Views: 299
    February 21st, 2008, 07:02 AM
  2. Aceitunas Con Limon Y Tomillo (Lemon Thyme Green Olives)

    Started by Chef, February 21st, 2008 07:02 AM
    • Replies: 0
    • Views: 390
    February 21st, 2008, 07:02 AM
  3. (Crostini Napoletani) Neapolitan-Style Crostini

    Started by Chef, February 21st, 2008 07:01 AM
    • Replies: 0
    • Views: 296
    February 21st, 2008, 07:01 AM
  4. Antipasto Platter with Prosciutto di Parma and Fruit

    Started by Chef, February 21st, 2008 06:51 AM
    • Replies: 0
    • Views: 310
    February 21st, 2008, 06:51 AM
  5. Bacon-Wrapped Dates

    Started by Chef, February 21st, 2008 06:29 AM
    • Replies: 0
    • Views: 476
    February 21st, 2008, 06:29 AM
  6. Appetizer Cream Puffs

    Started by Chef, February 21st, 2008 06:27 AM
    • Replies: 0
    • Views: 290
    February 21st, 2008, 06:27 AM
  7. "Buffalo" Style - Stuffed Eggs

    Started by Chef, February 21st, 2008 06:25 AM
    • Replies: 0
    • Views: 384
    February 21st, 2008, 06:25 AM
  8. Acorn Squash

    Started by Chef, February 21st, 2008 06:13 AM
    • Replies: 0
    • Views: 338
    February 21st, 2008, 06:13 AM
  9. Almond Rice

    Started by Chef, February 21st, 2008 06:11 AM
    • Replies: 0
    • Views: 219
    February 21st, 2008, 06:11 AM
  10. Almond Green Beans

    Started by Chef, February 21st, 2008 06:10 AM
    • Replies: 0
    • Views: 277
    February 21st, 2008, 06:10 AM
  11. Yogurt-Horseradish Topping for Baked Potatoes

    Started by Chef, February 15th, 2008 06:40 PM
    • Replies: 0
    • Views: 319
    February 15th, 2008, 06:40 PM
  12. Wasabi Mashed Potatoes

    Started by Chef, February 15th, 2008 06:38 PM
    • Replies: 0
    • Views: 356
    February 15th, 2008, 06:38 PM
  13. Ultimate Potato Gnocchi

    Started by Chef, February 15th, 2008 06:35 PM
    • Replies: 0
    • Views: 743
    February 15th, 2008, 06:35 PM
  14. Touchdown Taters

    Started by Chef, February 15th, 2008 06:31 PM
    • Replies: 0
    • Views: 246
    February 15th, 2008, 06:31 PM
  15. Tortilla Espanola

    Started by Chef, February 15th, 2008 06:30 PM
    • Replies: 0
    • Views: 354
    February 15th, 2008, 06:30 PM
  16. Stuffed Baked Potato "Lorraine"

    Started by Chef, February 15th, 2008 06:24 PM
    • Replies: 0
    • Views: 293
    February 15th, 2008, 06:24 PM
  17. Stove-top Scalloped Potatoes with Peas and Carrots

    Started by Chef, February 15th, 2008 06:23 PM
    • Replies: 0
    • Views: 1,487
    February 15th, 2008, 06:23 PM
  18. Stove-Top Scalloped Potatoes with Green Chiles and Corn

    Started by Chef, February 15th, 2008 06:22 PM
    • Replies: 0
    • Views: 457
    February 15th, 2008, 06:22 PM
  19. Spring Potato Strata

    Started by Chef, February 15th, 2008 06:19 PM
    • Replies: 0
    • Views: 329
    February 15th, 2008, 06:19 PM
  20. Spring Potato Baskets

    Started by Chef, February 15th, 2008 06:18 PM
    • Replies: 0
    • Views: 355
    February 15th, 2008, 06:18 PM

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