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Threads 1581 to 1600 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 01:15 AM
    • Replies: 0
    • Views: 852
    February 11th, 2008, 01:15 AM
  1. Speedy Spuds with Classic Chicken Topping

    Started by Chef, February 15th, 2008 07:14 PM
    • Replies: 0
    • Views: 295
    February 15th, 2008, 07:14 PM
  2. Spanish Tortilla

    Started by Chef, February 15th, 2008 07:13 PM
    • Replies: 0
    • Views: 318
    February 15th, 2008, 07:13 PM
  3. Southwest Potato Frittata

    Started by Chef, February 15th, 2008 07:09 PM
    • Replies: 0
    • Views: 249
    February 15th, 2008, 07:09 PM
  4. Southwest Chili Pouch Potatoes

    Started by Chef, February 15th, 2008 07:08 PM
    • Replies: 0
    • Views: 335
    February 15th, 2008, 07:08 PM
  5. South of the Border Potato Pockets

    Started by Chef, February 15th, 2008 07:07 PM
    • Replies: 0
    • Views: 404
    February 15th, 2008, 07:07 PM
  6. Sautéed Honey-Fennel Potatoes

    Started by Chef, February 15th, 2008 07:02 PM
    • Replies: 0
    • Views: 237
    February 15th, 2008, 07:02 PM
  7. Rösti Potatoes

    Started by Chef, February 15th, 2008 06:58 PM
    • Replies: 0
    • Views: 293
    February 15th, 2008, 06:58 PM
  8. Roasted Potatoes with Chimichurri Sauce

    Started by Chef, February 15th, 2008 06:56 PM
    • Replies: 0
    • Views: 448
    February 15th, 2008, 06:56 PM
  9. Roasted Potato Crostini with Pesto Cheese

    Started by Chef, February 15th, 2008 06:53 PM
    • Replies: 0
    • Views: 304
    February 15th, 2008, 06:53 PM
  10. Roasted Garlic and Rosemary Potato Puree

    Started by Chef, February 15th, 2008 06:51 PM
    • Replies: 0
    • Views: 432
    February 15th, 2008, 06:51 PM
  11. Red Potatoes with Marinated Shiitake Mushrooms

    Started by Chef, February 15th, 2008 06:47 PM
    • Replies: 0
    • Views: 321
    February 15th, 2008, 06:47 PM
  12. Really Red Jackets with Tomato Chevre Gratin

    Started by Chef, February 15th, 2008 06:46 PM
    • Replies: 0
    • Views: 269
    February 15th, 2008, 06:46 PM
  13. Quick-Fix Steak and Lemon-Pepper Potatoes

    Started by Chef, February 15th, 2008 06:43 PM
    • Replies: 0
    • Views: 373
    February 15th, 2008, 06:43 PM
  14. Pouch Potatoes Italiano

    Started by Chef, February 15th, 2008 06:39 PM
    • Replies: 0
    • Views: 263
    February 15th, 2008, 06:39 PM
  15. Potatoes Riojanas ~ Serves 2

    Started by Chef, February 15th, 2008 06:37 PM
    • Replies: 0
    • Views: 257
    February 15th, 2008, 06:37 PM
  16. Potatoes Riojanas

    Started by Chef, February 15th, 2008 06:36 PM
    • Replies: 0
    • Views: 205
    February 15th, 2008, 06:36 PM
  17. Potatoes Margherita

    Started by Chef, February 15th, 2008 06:35 PM
    • Replies: 0
    • Views: 274
    February 15th, 2008, 06:35 PM
  18. Potatoes Florentine

    Started by Chef, February 15th, 2008 06:34 PM
    • Replies: 0
    • Views: 331
    February 15th, 2008, 06:34 PM
  19. Potato Samosas

    Started by Chef, February 15th, 2008 06:26 PM
    • Replies: 0
    • Views: 338
    February 15th, 2008, 06:26 PM
  20. Potato Salad Skewers

    Started by Chef, February 15th, 2008 06:24 PM
    • Replies: 0
    • Views: 352
    February 15th, 2008, 06:24 PM

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