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Threads 1581 to 1600 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 904
    February 11th, 2008, 12:15 AM
  1. Speedy Spuds with Classic Chicken Topping

    Started by Chef, February 15th, 2008 06:14 PM
    • Replies: 0
    • Views: 320
    February 15th, 2008, 06:14 PM
  2. Spanish Tortilla

    Started by Chef, February 15th, 2008 06:13 PM
    • Replies: 0
    • Views: 337
    February 15th, 2008, 06:13 PM
  3. Southwest Potato Frittata

    Started by Chef, February 15th, 2008 06:09 PM
    • Replies: 0
    • Views: 270
    February 15th, 2008, 06:09 PM
  4. Southwest Chili Pouch Potatoes

    Started by Chef, February 15th, 2008 06:08 PM
    • Replies: 0
    • Views: 363
    February 15th, 2008, 06:08 PM
  5. South of the Border Potato Pockets

    Started by Chef, February 15th, 2008 06:07 PM
    • Replies: 0
    • Views: 431
    February 15th, 2008, 06:07 PM
  6. Sautéed Honey-Fennel Potatoes

    Started by Chef, February 15th, 2008 06:02 PM
    • Replies: 0
    • Views: 256
    February 15th, 2008, 06:02 PM
  7. Rösti Potatoes

    Started by Chef, February 15th, 2008 05:58 PM
    • Replies: 0
    • Views: 314
    February 15th, 2008, 05:58 PM
  8. Roasted Potatoes with Chimichurri Sauce

    Started by Chef, February 15th, 2008 05:56 PM
    • Replies: 0
    • Views: 474
    February 15th, 2008, 05:56 PM
  9. Roasted Potato Crostini with Pesto Cheese

    Started by Chef, February 15th, 2008 05:53 PM
    • Replies: 0
    • Views: 332
    February 15th, 2008, 05:53 PM
  10. Roasted Garlic and Rosemary Potato Puree

    Started by Chef, February 15th, 2008 05:51 PM
    • Replies: 0
    • Views: 460
    February 15th, 2008, 05:51 PM
  11. Red Potatoes with Marinated Shiitake Mushrooms

    Started by Chef, February 15th, 2008 05:47 PM
    • Replies: 0
    • Views: 350
    February 15th, 2008, 05:47 PM
  12. Really Red Jackets with Tomato Chevre Gratin

    Started by Chef, February 15th, 2008 05:46 PM
    • Replies: 0
    • Views: 291
    February 15th, 2008, 05:46 PM
  13. Quick-Fix Steak and Lemon-Pepper Potatoes

    Started by Chef, February 15th, 2008 05:43 PM
    • Replies: 0
    • Views: 407
    February 15th, 2008, 05:43 PM
  14. Pouch Potatoes Italiano

    Started by Chef, February 15th, 2008 05:39 PM
    • Replies: 0
    • Views: 291
    February 15th, 2008, 05:39 PM
  15. Potatoes Riojanas ~ Serves 2

    Started by Chef, February 15th, 2008 05:37 PM
    • Replies: 0
    • Views: 277
    February 15th, 2008, 05:37 PM
  16. Potatoes Riojanas

    Started by Chef, February 15th, 2008 05:36 PM
    • Replies: 0
    • Views: 224
    February 15th, 2008, 05:36 PM
  17. Potatoes Margherita

    Started by Chef, February 15th, 2008 05:35 PM
    • Replies: 0
    • Views: 300
    February 15th, 2008, 05:35 PM
  18. Potatoes Florentine

    Started by Chef, February 15th, 2008 05:34 PM
    • Replies: 0
    • Views: 353
    February 15th, 2008, 05:34 PM
  19. Potato Samosas

    Started by Chef, February 15th, 2008 05:26 PM
    • Replies: 0
    • Views: 357
    February 15th, 2008, 05:26 PM
  20. Potato Salad Skewers

    Started by Chef, February 15th, 2008 05:24 PM
    • Replies: 0
    • Views: 376
    February 15th, 2008, 05:24 PM

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