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Threads 1601 to 1620 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 01:15 AM
    • Replies: 0
    • Views: 1,668
    February 11th, 2008, 01:15 AM
  1. Potato Salad Cha Cha Cha

    Started by Chef, February 15th, 2008 06:22 PM
    • Replies: 0
    • Views: 329
    February 15th, 2008, 06:22 PM
  2. Potato Reubens

    Started by Chef, February 15th, 2008 06:21 PM
    • Replies: 0
    • Views: 258
    February 15th, 2008, 06:21 PM
  3. Potato Puree with White Truffle Oil

    Started by Chef, February 15th, 2008 06:20 PM
    • Replies: 0
    • Views: 708
    February 15th, 2008, 06:20 PM
  4. Potato Pesto Bake

    Started by Chef, February 15th, 2008 06:18 PM
    • Replies: 0
    • Views: 579
    February 15th, 2008, 06:18 PM
  5. Potato Latkes ~ Serves 2

    Started by Chef, February 15th, 2008 06:16 PM
    • Replies: 0
    • Views: 338
    February 15th, 2008, 06:16 PM
  6. Potato Latkes

    Started by Chef, February 15th, 2008 06:15 PM
    • Replies: 0
    • Views: 349
    February 15th, 2008, 06:15 PM
  7. Potato Gnocchi with Ragoût of Leeks and Chanterelles

    Started by Chef, February 15th, 2008 06:14 PM
    • Replies: 0
    • Views: 437
    February 15th, 2008, 06:14 PM
  8. Potato Apple Hash

    Started by Chef, February 15th, 2008 06:11 PM
    • Replies: 0
    • Views: 284
    February 15th, 2008, 06:11 PM
  9. Petite Gourmets Saltimbocca

    Started by Chef, February 15th, 2008 06:05 PM
    • Replies: 0
    • Views: 327
    February 15th, 2008, 06:05 PM
  10. Petite Gourmet "Potstickers"

    Started by Chef, February 15th, 2008 06:04 PM
    • Replies: 0
    • Views: 285
    February 15th, 2008, 06:04 PM
  11. Pesto-Scented Potatoes

    Started by Chef, February 15th, 2008 06:03 PM
    • Replies: 0
    • Views: 289
    February 15th, 2008, 06:03 PM
  12. Perfect Mashed Potatoes

    Started by Chef, February 15th, 2008 05:59 PM
    • Replies: 0
    • Views: 284
    February 15th, 2008, 05:59 PM
  13. Parmesan-Crusted Petite Gourmets

    Started by Chef, February 15th, 2008 05:58 PM
    • Replies: 0
    • Views: 334
    February 15th, 2008, 05:58 PM
  14. Parmesan Potato Wedges

    Started by Chef, February 15th, 2008 05:57 PM
    • Replies: 0
    • Views: 335
    February 15th, 2008, 05:57 PM
  15. Parchment-Wrapped Potato Parcels

    Started by Chef, February 15th, 2008 05:53 PM
    • Replies: 0
    • Views: 312
    February 15th, 2008, 05:53 PM
  16. Papas a la Huancaina

    Started by Chef, February 15th, 2008 05:52 PM
    • Replies: 0
    • Views: 358
    February 15th, 2008, 05:52 PM
  17. Oven Roasted Potatoes

    Started by Chef, February 15th, 2008 05:47 PM
    • Replies: 0
    • Views: 355
    February 15th, 2008, 05:47 PM
  18. Mini Roasters on the Half Shell

    Started by Chef, February 15th, 2008 05:36 PM
    • Replies: 0
    • Views: 324
    February 15th, 2008, 05:36 PM
  19. Mexican Fiesta

    Started by Chef, February 15th, 2008 05:33 PM
    • Replies: 0
    • Views: 358
    February 15th, 2008, 05:33 PM
  20. Mediterranean Mini Bakers

    Started by Chef, February 15th, 2008 05:32 PM
    • Replies: 0
    • Views: 254
    February 15th, 2008, 05:32 PM

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