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Page 84 of 132 First ... 3474828384858694 ... Last
Threads 1661 to 1680 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 810
    February 11th, 2008, 12:15 AM
  1. Lemon Blossom / Garlic Sautéed Mushrooms

    Started by Chef, February 15th, 2008 03:16 AM
    • Replies: 0
    • Views: 274
    February 15th, 2008, 03:16 AM
  2. Leeks Mimosa with Oregon Hazelnuts

    Started by Chef, February 15th, 2008 03:15 AM
    • Replies: 0
    • Views: 221
    February 15th, 2008, 03:15 AM
  3. Honey-Glazed Carrots

    Started by Chef, February 15th, 2008 02:54 AM
    • Replies: 0
    • Views: 315
    February 15th, 2008, 02:54 AM
  4. Honey Parsnips

    Started by Chef, February 15th, 2008 02:48 AM
    • Replies: 0
    • Views: 229
    February 15th, 2008, 02:48 AM
  5. Hazelnut Wok Vegetables

    Started by Chef, February 15th, 2008 02:27 AM
    • Replies: 0
    • Views: 172
    February 15th, 2008, 02:27 AM
  6. Garlic Rice with Pine Nuts

    Started by Chef, February 15th, 2008 01:57 AM
    • Replies: 0
    • Views: 249
    February 15th, 2008, 01:57 AM
  7. Crusty Ham and Cheese Soufflé

    Started by Chef, February 15th, 2008 01:10 AM
    • Replies: 0
    • Views: 206
    February 15th, 2008, 01:10 AM
  8. Crispy Golden Sea Parsley™

    Started by Chef, February 15th, 2008 01:05 AM
    • Replies: 0
    • Views: 242
    February 15th, 2008, 01:05 AM
  9. Crab Cakes with Avocado Wasabi Mayonnaise

    Started by Chef, February 15th, 2008 12:44 AM
    • Replies: 0
    • Views: 297
    February 15th, 2008, 12:44 AM
  10. Corn Sauté with Hazelnuts

    Started by Chef, February 15th, 2008 12:42 AM
    • Replies: 0
    • Views: 231
    February 15th, 2008, 12:42 AM
  11. Chopped Chicken with Mushrooms

    Started by Chef, February 15th, 2008 12:29 AM
    • Replies: 0
    • Views: 246
    February 15th, 2008, 12:29 AM
  12. Braised Belgian Endive

    Started by Chef, February 14th, 2008 11:39 PM
    • Replies: 0
    • Views: 306
    February 14th, 2008, 11:39 PM
  13. Banana July Cocktail

    Started by Chef, February 14th, 2008 11:24 PM
    • Replies: 0
    • Views: 240
    February 14th, 2008, 11:24 PM
  14. Zucchini Bake

    Started by Chef, February 14th, 2008 04:13 PM
    • Replies: 0
    • Views: 292
    February 14th, 2008, 04:13 PM
  15. Zesty Carrot Bake

    Started by Chef, February 14th, 2008 04:12 PM
    • Replies: 0
    • Views: 249
    February 14th, 2008, 04:12 PM
  16. Wild Rice

    Started by Chef, February 14th, 2008 04:08 PM
    • Replies: 0
    • Views: 337
    February 14th, 2008, 04:08 PM
  17. Twice-Baked Potatoes

    Started by Chef, February 14th, 2008 04:00 PM
    • Replies: 0
    • Views: 279
    February 14th, 2008, 04:00 PM
  18. Texas Caviar

    Started by Chef, February 14th, 2008 03:49 PM
    • Replies: 0
    • Views: 321
    February 14th, 2008, 03:49 PM
  19. Szechuan Broccoli

    Started by Chef, February 14th, 2008 03:45 PM
    • Replies: 0
    • Views: 282
    February 14th, 2008, 03:45 PM
  20. Swiss-Sauced Broccoli

    Started by Chef, February 14th, 2008 03:44 PM
    • Replies: 0
    • Views: 198
    February 14th, 2008, 03:44 PM

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