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Threads 1821 to 1840 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 01:15 AM
    • Replies: 0
    • Views: 827
    February 11th, 2008, 01:15 AM
  1. Gratin Dauphinoise

    Started by Chef, February 13th, 2008 06:32 PM
    • Replies: 0
    • Views: 267
    February 13th, 2008, 06:32 PM
  2. Goat-Cheese Ravioli in Herbed Cream Sauce

    Started by Chef, February 13th, 2008 06:31 PM
    • Replies: 0
    • Views: 435
    February 13th, 2008, 06:31 PM
  3. Glazed Pearl Onions

    Started by Chef, February 13th, 2008 06:29 PM
    • Replies: 0
    • Views: 332
    February 13th, 2008, 06:29 PM
  4. Gingered Dal

    Started by Chef, February 13th, 2008 06:28 PM
    • Replies: 0
    • Views: 289
    February 13th, 2008, 06:28 PM
  5. Garlic Timbales

    Started by Chef, February 13th, 2008 06:26 PM
    • Replies: 0
    • Views: 599
    February 13th, 2008, 06:26 PM
  6. Fettuccine con Pesto alla Trapanese

    Started by Chef, February 13th, 2008 06:11 PM
    • Replies: 0
    • Views: 341
    February 13th, 2008, 06:11 PM
  7. Fettuccine Carbonara

    Started by Chef, February 13th, 2008 06:08 PM
    • Replies: 0
    • Views: 338
    February 13th, 2008, 06:08 PM
  8. Fettuccine Alfredo

    Started by Chef, February 13th, 2008 06:07 PM
    • Replies: 0
    • Views: 1,693
    February 13th, 2008, 06:07 PM
  9. Fennel and Mushrooms à la Grecque

    Started by Chef, February 13th, 2008 06:05 PM
    • Replies: 0
    • Views: 355
    February 13th, 2008, 06:05 PM
  10. Escargot in Garlic Butter

    Started by Chef, February 13th, 2008 06:01 PM
    • Replies: 0
    • Views: 596
    February 13th, 2008, 06:01 PM
  11. Eggplant Purée

    Started by Chef, February 13th, 2008 05:57 PM
    • Replies: 0
    • Views: 287
    February 13th, 2008, 05:57 PM
  12. Duxelles

    Started by Chef, February 13th, 2008 05:54 PM
    • Replies: 0
    • Views: 230
    February 13th, 2008, 05:54 PM
  13. Duchesse Potatoes

    Started by Chef, February 13th, 2008 05:48 PM
    • Replies: 0
    • Views: 216
    February 13th, 2008, 05:48 PM
  14. Dirty Rice

    Started by Chef, February 13th, 2008 05:46 PM
    • Replies: 0
    • Views: 310
    February 13th, 2008, 05:46 PM
  15. Delmonico Potatoes

    Started by Chef, February 13th, 2008 05:45 PM
    • Replies: 0
    • Views: 260
    February 13th, 2008, 05:45 PM
  16. Deep-Fried Potatoes

    Started by Chef, February 13th, 2008 05:43 PM
    • Replies: 0
    • Views: 448
    February 13th, 2008, 05:43 PM
  17. Dauphine Potatoes

    Started by Chef, February 13th, 2008 05:42 PM
    • Replies: 0
    • Views: 322
    February 13th, 2008, 05:42 PM
  18. Date and Chorizo Rumaki

    Started by Chef, February 13th, 2008 05:41 PM
    • Replies: 0
    • Views: 351
    February 13th, 2008, 05:41 PM
  19. Curried Chicken Canapés

    Started by Chef, February 13th, 2008 05:40 PM
    • Replies: 0
    • Views: 1,801
    February 13th, 2008, 05:40 PM
  20. Creamy Polenta with Wild Mushrooms

    Started by Chef, February 13th, 2008 05:33 PM
    • Replies: 0
    • Views: 266
    February 13th, 2008, 05:33 PM

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