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Page 92 of 132 First ... 42829091929394102 ... Last
Threads 1821 to 1840 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 976
    February 11th, 2008, 12:15 AM
  1. Gratin Dauphinoise

    Started by Chef, February 13th, 2008 05:32 PM
    • Replies: 0
    • Views: 294
    February 13th, 2008, 05:32 PM
  2. Goat-Cheese Ravioli in Herbed Cream Sauce

    Started by Chef, February 13th, 2008 05:31 PM
    • Replies: 0
    • Views: 485
    February 13th, 2008, 05:31 PM
  3. Glazed Pearl Onions

    Started by Chef, February 13th, 2008 05:29 PM
    • Replies: 0
    • Views: 366
    February 13th, 2008, 05:29 PM
  4. Gingered Dal

    Started by Chef, February 13th, 2008 05:28 PM
    • Replies: 0
    • Views: 353
    February 13th, 2008, 05:28 PM
  5. Garlic Timbales

    Started by Chef, February 13th, 2008 05:26 PM
    • Replies: 0
    • Views: 629
    February 13th, 2008, 05:26 PM
  6. Fettuccine con Pesto alla Trapanese

    Started by Chef, February 13th, 2008 05:11 PM
    • Replies: 0
    • Views: 367
    February 13th, 2008, 05:11 PM
  7. Fettuccine Carbonara

    Started by Chef, February 13th, 2008 05:08 PM
    • Replies: 0
    • Views: 375
    February 13th, 2008, 05:08 PM
  8. Fettuccine Alfredo

    Started by Chef, February 13th, 2008 05:07 PM
    • Replies: 0
    • Views: 1,738
    February 13th, 2008, 05:07 PM
  9. Fennel and Mushrooms à la Grecque

    Started by Chef, February 13th, 2008 05:05 PM
    • Replies: 0
    • Views: 395
    February 13th, 2008, 05:05 PM
  10. Escargot in Garlic Butter

    Started by Chef, February 13th, 2008 05:01 PM
    • Replies: 0
    • Views: 646
    February 13th, 2008, 05:01 PM
  11. Eggplant Purée

    Started by Chef, February 13th, 2008 04:57 PM
    • Replies: 0
    • Views: 321
    February 13th, 2008, 04:57 PM
  12. Duxelles

    Started by Chef, February 13th, 2008 04:54 PM
    • Replies: 0
    • Views: 261
    February 13th, 2008, 04:54 PM
  13. Duchesse Potatoes

    Started by Chef, February 13th, 2008 04:48 PM
    • Replies: 0
    • Views: 246
    February 13th, 2008, 04:48 PM
  14. Dirty Rice

    Started by Chef, February 13th, 2008 04:46 PM
    • Replies: 0
    • Views: 349
    February 13th, 2008, 04:46 PM
  15. Delmonico Potatoes

    Started by Chef, February 13th, 2008 04:45 PM
    • Replies: 0
    • Views: 301
    February 13th, 2008, 04:45 PM
  16. Deep-Fried Potatoes

    Started by Chef, February 13th, 2008 04:43 PM
    • Replies: 0
    • Views: 523
    February 13th, 2008, 04:43 PM
  17. Dauphine Potatoes

    Started by Chef, February 13th, 2008 04:42 PM
    • Replies: 0
    • Views: 362
    February 13th, 2008, 04:42 PM
  18. Date and Chorizo Rumaki

    Started by Chef, February 13th, 2008 04:41 PM
    • Replies: 0
    • Views: 381
    February 13th, 2008, 04:41 PM
  19. Curried Chicken Canapés

    Started by Chef, February 13th, 2008 04:40 PM
    • Replies: 0
    • Views: 1,859
    February 13th, 2008, 04:40 PM
  20. Creamy Polenta with Wild Mushrooms

    Started by Chef, February 13th, 2008 04:33 PM
    • Replies: 0
    • Views: 313
    February 13th, 2008, 04:33 PM

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