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Threads 1841 to 1860 of 2638

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 01:15 AM
    • Replies: 0
    • Views: 1,805
    February 11th, 2008, 01:15 AM
  1. Creamy Polenta with Wild Mushrooms

    Started by Chef, February 13th, 2008 05:33 PM
    • Replies: 0
    • Views: 357
    February 13th, 2008, 05:33 PM
  2. Creamed Orzo and Leeks

    Started by Chef, February 13th, 2008 05:31 PM
    • Replies: 0
    • Views: 346
    February 13th, 2008, 05:31 PM
  3. Creamed Corn with Basil

    Started by Chef, February 13th, 2008 05:30 PM
    • Replies: 0
    • Views: 323
    February 13th, 2008, 05:30 PM
  4. Collard Greens

    Started by Chef, February 13th, 2008 05:18 PM
    • Replies: 0
    • Views: 482
    February 13th, 2008, 05:18 PM
  5. Chilled Shellfish Platter

    Started by Chef, February 13th, 2008 05:06 PM
    • Replies: 0
    • Views: 404
    February 13th, 2008, 05:06 PM
  6. Chevre Tarts

    Started by Chef, February 13th, 2008 04:40 PM
    • Replies: 0
    • Views: 479
    February 13th, 2008, 04:40 PM
  7. Carrot Purée

    Started by Chef, February 13th, 2008 04:24 PM
    • Replies: 0
    • Views: 413
    February 13th, 2008, 04:24 PM
  8. Cappelletti in Brodo

    Started by Chef, February 13th, 2008 04:18 PM
    • Replies: 0
    • Views: 515
    February 13th, 2008, 04:18 PM
  9. Candied Sweet Potatoes

    Started by Chef, February 13th, 2008 04:15 PM
    • Replies: 0
    • Views: 350
    February 13th, 2008, 04:15 PM
  10. Calabacitas

    Started by Chef, February 13th, 2008 04:13 PM
    • Replies: 0
    • Views: 295
    February 13th, 2008, 04:13 PM
  11. Butternut Squash with Black Beans

    Started by Chef, February 13th, 2008 04:08 PM
    • Replies: 0
    • Views: 310
    February 13th, 2008, 04:08 PM
  12. Bulgur Pilaf

    Started by Chef, February 13th, 2008 04:07 PM
    • Replies: 0
    • Views: 357
    February 13th, 2008, 04:07 PM
  13. Buckwheat Blini

    Started by Chef, February 13th, 2008 04:05 PM
    • Replies: 0
    • Views: 432
    February 13th, 2008, 04:05 PM
  14. Brussels Sprouts in Pecan Butter

    Started by Chef, February 13th, 2008 04:04 PM
    • Replies: 0
    • Views: 334
    February 13th, 2008, 04:04 PM
  15. Brown Rice with Spiced Pecans

    Started by Chef, February 13th, 2008 04:03 PM
    • Replies: 0
    • Views: 638
    February 13th, 2008, 04:03 PM
  16. Broiled Tomato

    Started by Chef, February 13th, 2008 04:02 PM
    • Replies: 0
    • Views: 396
    February 13th, 2008, 04:02 PM
  17. Broccoli Almondine

    Started by Chef, February 13th, 2008 03:56 PM
    • Replies: 0
    • Views: 386
    February 13th, 2008, 03:56 PM
  18. Braised Romaine Lettuce

    Started by Chef, February 13th, 2008 03:51 PM
    • Replies: 0
    • Views: 889
    February 13th, 2008, 03:51 PM
  19. Braised Red Cabbage with Apples and Wine

    Started by Chef, February 13th, 2008 03:48 PM
    • Replies: 0
    • Views: 339
    February 13th, 2008, 03:48 PM
  20. Braised Pumpkin

    Started by Chef, February 13th, 2008 03:47 PM
    • Replies: 0
    • Views: 293
    February 13th, 2008, 03:47 PM

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