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Threads 1961 to 1980 of 2637

Forum: Appetizers / Side Dishes / Hors D'Oeuvres

is any food item that accompanies or precedes an entrée or main dish including: Vegetable dishes, rice dishes, potato dishes, soups, stews, hors d'oeuvres, etc.

Sub-Forums Threads / Posts  Last Post

  1. Salads

    (0 Viewing)

    Including: green salads, vegetable salads, pasta salads, salads with meat, poultry, or seafood, and fruit salads.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,117
    • Posts: 1,129
  2. Soups & Stews

    (0 Viewing)

    Including: Vegetable soups, potato soups, chicken soups, beef soups, Irish stews, chowders, bouillons, gumbos, soup stocks, borschts, chili, etc.

    Forum Actions:

    Forum Statistics:

    • Threads: 1,311
    • Posts: 1,311
  1. Sticky: Cooking Rice

    Started by Chef, February 11th, 2008 12:15 AM
    • Replies: 0
    • Views: 786
    February 11th, 2008, 12:15 AM
  1. Potato Skins

    Started by Chef, February 12th, 2008 04:22 PM
    • Replies: 0
    • Views: 262
    February 12th, 2008, 04:22 PM
  2. Potato Farls

    Started by Chef, February 12th, 2008 04:22 PM
    • Replies: 0
    • Views: 233
    February 12th, 2008, 04:22 PM
  3. Potato Cakes

    Started by Chef, February 12th, 2008 04:21 PM
    • Replies: 0
    • Views: 290
    February 12th, 2008, 04:21 PM
  4. Pork Skewers With Bacon Sauce

    Started by Chef, February 12th, 2008 04:20 PM
    • Replies: 0
    • Views: 266
    February 12th, 2008, 04:20 PM
  5. Pork Satay

    Started by Chef, February 12th, 2008 04:20 PM
    • Replies: 0
    • Views: 670
    February 12th, 2008, 04:20 PM
  6. Pop The Cork Pasta Crunch

    Started by Chef, February 12th, 2008 04:19 PM
    • Replies: 0
    • Views: 204
    February 12th, 2008, 04:19 PM
  7. Pomodori Sott'Olio (Marinated Sun-Dried Tomato Topping)

    Started by Chef, February 12th, 2008 04:18 PM
    • Replies: 0
    • Views: 215
    February 12th, 2008, 04:18 PM
  8. Plum Tomatoes With Olive Oil and Herbs

    Started by Chef, February 12th, 2008 04:18 PM
    • Replies: 0
    • Views: 236
    February 12th, 2008, 04:18 PM
  9. Pizza Stuffed Mushrooms

    Started by Chef, February 12th, 2008 04:17 PM
    • Replies: 0
    • Views: 237
    February 12th, 2008, 04:17 PM
  10. Pizza Rolls

    Started by Chef, February 12th, 2008 04:16 PM
    • Replies: 0
    • Views: 812
    February 12th, 2008, 04:16 PM
  11. Pizza Cups

    Started by Chef, February 12th, 2008 04:16 PM
    • Replies: 0
    • Views: 339
    February 12th, 2008, 04:16 PM
  12. Pita Pizza Bites

    Started by Chef, February 12th, 2008 04:15 PM
    • Replies: 0
    • Views: 426
    February 12th, 2008, 04:15 PM
  13. Pita Crisps

    Started by Chef, February 12th, 2008 04:14 PM
    • Replies: 0
    • Views: 276
    February 12th, 2008, 04:14 PM
  14. Pisang Goreng

    Started by Chef, February 12th, 2008 04:13 PM
    • Replies: 0
    • Views: 271
    February 12th, 2008, 04:13 PM
  15. Pinto Bean Cakes With Salsa

    Started by Chef, February 12th, 2008 04:13 PM
    • Replies: 0
    • Views: 259
    February 12th, 2008, 04:13 PM
  16. Pineapple French Toast With Ambrosia Salsa

    Started by Chef, February 12th, 2008 04:12 PM
    • Replies: 0
    • Views: 281
    February 12th, 2008, 04:12 PM
  17. Pieczarki Nadziewane (Stuffed Mushrooms)

    Started by Chef, February 12th, 2008 04:11 PM
    • Replies: 0
    • Views: 350
    February 12th, 2008, 04:11 PM
  18. Pickling Cucumbers Frozen

    Started by Chef, February 12th, 2008 04:11 PM
    • Replies: 0
    • Views: 203
    February 12th, 2008, 04:11 PM
  19. Pickled Relish Platter

    Started by Chef, February 12th, 2008 04:10 PM
    • Replies: 0
    • Views: 239
    February 12th, 2008, 04:10 PM
  20. Pesto-Stuffed Olives

    Started by Chef, February 12th, 2008 04:09 PM
    • Replies: 0
    • Views: 225
    February 12th, 2008, 04:09 PM

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