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1 lb. lean ground beef
1 pkg. (1-1/4 oz.) taco seasoning mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup chunky salsa
1/2 to 1 cup water
4 flour tortillas (10 inch), cut into 1-1/2-inch squares pieces
1 cup Mexican style finely shredded four cheese mix
1/3 cup sour cream
1/3 cup chopped green onions
Brown meat in large skillet over medium-high heat; drain and return to pan.
Add seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer for 5 min.
Stir in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados, black olives etc.
1 pkg. (1-1/4 oz.) taco seasoning mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup chunky salsa
1/2 to 1 cup water
4 flour tortillas (10 inch), cut into 1-1/2-inch squares pieces
1 cup Mexican style finely shredded four cheese mix
1/3 cup sour cream
1/3 cup chopped green onions
Brown meat in large skillet over medium-high heat; drain and return to pan.
Add seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer for 5 min.
Stir in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados, black olives etc.
