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Brown 2-3 lbs. lean ground beef in oil and drain.
Saute separately in butter with salt and pepper:
1 large onion, chopped
3 large celery, chopped
1 green pepper, chopped
Whole or 1/2 mushrooms
Boil 1 pkg. of egg noodles in salted water and drain.Mix
all of the above in a large pan. (A roast pan will do.)
Stir in 1 large can of tomato sauce, 1 large can tomato paste (or 3 small cans).
Sprinkle in garlic powder, salt, and pepper to taste.
Add 1 small jar whole manzanilla stuffed olives (drained).
Mix together.
Cover casserole with grated cheddar cheese and bake.
Saute separately in butter with salt and pepper:
1 large onion, chopped
3 large celery, chopped
1 green pepper, chopped
Whole or 1/2 mushrooms
Boil 1 pkg. of egg noodles in salted water and drain.Mix
all of the above in a large pan. (A roast pan will do.)
Stir in 1 large can of tomato sauce, 1 large can tomato paste (or 3 small cans).
Sprinkle in garlic powder, salt, and pepper to taste.
Add 1 small jar whole manzanilla stuffed olives (drained).
Mix together.
Cover casserole with grated cheddar cheese and bake.