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1/2 lb. ground beef
1/2 tsp. salt
1 pkg. Betty Crocker scalloped potatoes
1 jar (2 oz) sliced pimiento, drained
3 tbsp. chopped green pepper, if desired

In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of Seasoned Sauce Mix. Add amounts of water and mild called for on the package. Stir in pimiento and green pepper.

Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally.

4 to 6 servings
 
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