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1 1/2 lb ground beef
1 1/2 tsp salt
1 pkg (3 oz) cream cheese, softened
1 tbsp. prepared mustard
1 tbsp. horseradish
Onion rings or 1 can (3 1/2 oz) French fried onion rings
Heat oven to 350F. Mix meat and salt; divide in half. Pat one half evenly in ungreased 8" pie pan. Mix cream cheese, mustard and horseradish; spread over meat in pan. Shape remaining meat into 8" circle. Place on cheese mixture; pinch edges together to seal.
Bake 45 minutes for medium, 55 minutes for well done. Remove meat to large serving plate; place onion rings around meat. To serve, cut meat into wedges.
4 to 6 servings
1 1/2 tsp salt
1 pkg (3 oz) cream cheese, softened
1 tbsp. prepared mustard
1 tbsp. horseradish
Onion rings or 1 can (3 1/2 oz) French fried onion rings
Heat oven to 350F. Mix meat and salt; divide in half. Pat one half evenly in ungreased 8" pie pan. Mix cream cheese, mustard and horseradish; spread over meat in pan. Shape remaining meat into 8" circle. Place on cheese mixture; pinch edges together to seal.
Bake 45 minutes for medium, 55 minutes for well done. Remove meat to large serving plate; place onion rings around meat. To serve, cut meat into wedges.
4 to 6 servings