Meatballs Romanoff

Cookie

Administrator
2 tbsp butter
1 tbsp flour
1 pkg (5.5 oz) Betty Crocker noodles Romanoff
1 1/2 cups milk
1 container Make-Ahead Meatballs
2 tsp parsley flakes
2 tbsp. butter

Melt 2 tbsp butter in large skillet. Remove from heat; blend in flour and Sauce Mix. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Add frozen meatballs; heat to boiling. Reduce heat; cover and simmer 10 minutes. While meatballs simmer, cook noodles as directed on package. Stir parsley flakes and 2 tbsp. butter into noodles. Serve meatballs with sauce over noodles.

4 to 6 servings
 
Top