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1 pound Beef, Cubed
4 cup Rice
2 teaspoon Beef Bouillon
1 small Onion, Chopped
12 ounce Beans, Garbanzo
½ teaspoon Allspice
½ teaspoon Garlic Powder
2 Potatoes, Peeled & Finely Diced
4 tablespoon Vegetable Oil
8 cup Water

In large stock pot, sautee beef and onions until beef is half cooked. Stir in potatoes, spices, and drained garbanzo beans. Add boullion, and cook for a few minutes.

Add dry rice and water. Stir well. Bring to a boil. Cover and reduce heat. Cook until rice is tender, about 40 mins.
 
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