Corned beef brisket dinner
3 to 4 lb. corned beef brisket
8 small onions
8 medium carrots
4 potatoes, pared and halved or quartered
2 turnips, cubed, if desired
1 medium green cabbage, cut into wedges
Place brisket in large kettle; cover with cold water.
Cover tightly; simmer 3 1/2 hours or until tender.
Skim fat from liquid.
Add onions, carrots, potatoes and turnips.
Sprinkle with caraway seed.
Cover; simmer 20 minutes.
Remove meat to warm platter.
Add cabbage; simmer uncovered 10 to 15 minutes longer or until vegetables are tender.