Texas hash
Preheat oven to 350F
1 lb. ground beef
3 large onions, sliced
1 large green pepper, chopped
1 can (16 oz) tomatoes
1/2 cup uncooked regular rice
2 tsp. salt
1 to 2 tsp. chili powder
1/8 tsp pepper
4 to 6 servings
In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender.
Drain off fat.
Stir in tomatoes, rice, salt, chili powder and pepper; heat through.
Pour into ungreased 2 qt. casserole.
Cover; bake 1 hour.